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montefin's Bison Meat Buffalo Burgers Recipe
Bison meat has a lot of flavor so forget the ketchup and melted cheese. That said, the simple addition of diced butter to the bison meat doesn't quite tame the beast -- more like sophisticates it.
Ingredients
- 1 Lb. - very cold Ground Bison Buffalo Meat
- 2 pats - very cold Butter, finely diced
- 2 Tbs Canola Oil
- 2 slices Onion
- 1 Cup Asian Mix Frozen Vegetables (green beans, broccoli, onions, mushrooms)
- Salt and Pepper to taste.
Feel free to , so you can easily return whenever you want to make this.
Heat Canola Oil in skillet
Mix diced Butter into, Ground Bison Buffalo Meat,and form into two large or four medium sized burgers.
Flip burgers after 4 minutes. Saute another 2 minutes then add Onion slices and continue cooking to desired doneness.
Microwave Asian blend Veggies for 2 minutes.
Serve.
Less 3 Carbohydrate grams per serving.
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