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montefin's Italian Sausage, Peppers, Onions Recipe

montefin's Italian Sausage, Peppers, Onions

Serves 4.

Ingredients

  • 1 Tbs. - Olive Oil
  • 2 Lbs. - Italian Sausage
  • 2 - Large White Onions sliced in 8ths top to bottom.
  • 4 - Large Green Bell Peppers< sliced in 8ths top to bottom/FONT>

Feel free to , so you can easily return whenever you want to make this.


Heat a skillet over medium heat and slick it with the Olive Oil. Brown the sausages all over for about 10 minutes. Add the Onions and Peppers.

Cook until onions start to transluce and brown at the edges and peppers just start to wilt. Serve immediately -- hot.

About 3 Carbohydrate grams per serving.

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