montefin's Microwave Kielbasa
Polish Sausage Recipe
This quick, inexpensive sausage recipe makes a hearty main course for two, or, when sliced and toothpicked, eye catching appetizers for a small party.
Ingredients
- 1 lb - Kielbasa (Polish) Sausage
- 1/2 Cup - Green Cabbage, shredded
- 1 Tsp - Cider Vinegar
- 3 Tbls - Water
- 5 slices - Swiss Cheese
- 1/2 Cup - Onion, minced
- generous pinch, Kosher Salt
- Hot Paprika, to taste
- Mustard
Feel free to , so you can easily return whenever you want to make this.
In a small microwaveable bowl, combine the shredded Cabbage, Vinegar, and Water. Microwave uncovered on high for 1 minute. Remove from microwave oven, drain, and set aside.
Place Kielbasa Sausage on microwaveable serving plate, and microwave on high for 3 minutes.
While sausage is cooking, mix minced Onion with Kosher Salt, and Paprika in a small bowl.
Remove sausage from microwave oven, garnish with cabbage shreds, and drape Swiss Cheese slices on top of that. Put sausage back in microwave oven and cook for 1 minute more -- or until the cheese has melted nicely.
Take sausage out of the microwave, garnish with the paprika'ed onion, and serve immediately with lots of mustard.
About 4 Carbohydrate grams per serving.
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