Empty Pistachio Pudding Mix into a mixing bowl. Add Mint
and Half & Half. Beat with an electric hand mixer on lowest
setting for 2 minutes. Mix another 1/2 minute on high setting if you like
your pudding moussey like I do.
Pour into four pudding dishes and refrigerate. Pudding will be set enough
to serve within 5 minutes, or leave in refrigerator until ready to serve.
Pour Heavy Cream into mixing bowl. Add Stevia
Powder and Vanilla, then whip until stiff. I use an NO2 Whipped Cream Maker, which is my daughters' favorite kitchen untensil.
When ready to serve, sprinkle the top of the pudding with Cinnamon, cover with whipped cream, and top with a Maraschino Cherry.
A nice set of pudding dishes is a great investment. I got a set of four
of the dishes pictured here at Goodwill for just $2.50 each.
Now doesn't a nice
cup of Espresso Romano make just the right tangy accompaniment
for this, one of the quickest, simplest, most elegant desserts I know?
Only 10 Carbohydrate grams per serving.
