Pre-heat oven to 350 degrees.
Heat Canola Oil in deep, 10"
diameter, castiron skillet. Drop half the beef squares into the hot oil. It should sizzle immediately. Cook,
turning once, until golden, then remove to a covered earthenware pot or
casserole.
Repeat with second half of Beef.
Drop the whole cloves of Garlic into the hot oil left in the
skillet and cook, turning once, until golden and puckered all over. With
a slotted spoon, remove the garlic from the skillet and add to the beef.
Do the same with the Red Pepper, cooking on both sides until it
just starts to blacken. Remove with a slotted spoon and add it to the beef
and garlic. Cover and bake for 1 hour.
Remove from oven. At the last minute, stir in the Red Chili and
serve. For that little extra something,
accompany with Pico De Gallo (Beak Of The Rooster) for each person
to add to taste.
Grown men have been known to get misty over this dish.*S*
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