CoyOne Duck Recipe

One hour before duck is done place the whole Yam in the oven beside the duck pan. 20 minutes before duck is done, pour off drippings from pan (Tip: reserve for cooking fried potatoes!) and add the Baby Carrots, rolling them around on the bottom of the pan to glaze them in what remains of the drippings. Return pan to oven.

When done, remove from oven. Let duck sit 10 minutes. Steam Broccoli Florets and thick slices of Portobello Mushroom. Slice yam into thick disks, keeping crisp skin around each slice.

Serve Crisp Mahagony Duck on bed of Rice surrounded by bright green florets of broccoli, caramelized baby carrots, crescents of mushroom and sunny medallions of yam.